
March 12
March 16
Eat — Drink — Be Merry —
Eat — Drink — Be Merry —
The Chefs & Restaurants
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Ana Dolores González — Apótek Kitchen + bar
Apotek Kitchen + bar is an exciting restaurant located in one of the most beautiful corners of Reykjavík. The restaurant is casual-smart, offering delicious food in a vibrant atmosphere and stylish surroundings.
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Athanasios Tommy Kargatzidis — Sumac
Sumac Grill + Drinks is led by Chef Thráinn Freyr Vigfússon and culinary partner and Head chef Eyþór Freyr Haraldsson, together creating an Icelandic cuisine seduced by flavors and flair from the coastline of North Africa to Lebanon – yet with the quintessential Reykjavik mood.
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Benjamin Steigers — Fiskmarkaðurinn
Fiskmarkaðurinn (e. The Fish Market) serves New Style Seafood Cuisine where Hrefna Sætran and her team use local and fresh ingredients to prepare fish, meat, and sweet dishes with a modern twist.
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Cesare Battisti — La Primavera Marshallhúsið
Located in the iconic Marshall House by Reykjavík’s Old Harbour, La Primavera is a celebrated Italian restaurant that brings together the rich culinary traditions of Northern Italy and the finest Icelandic ingredients.
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Colibrí Jiménez — Skreið
Skreið is a Basque inspired restaurant and bar on Reykjavík's main street, Laugavegur, that offers a wide selection of tapas, wine and cocktails.
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Ilkka Isotalo — Brút Restaurant
Brút Restaurant is a, Michelin recommended, high end casual restaurant located in one of the oldest and most prestigious buildings in Reykjavík. The menu of Brút consists mostly of seafood sourced from the surrounding oceans. It is a menu that changes seasonality depending on availability from nature, wether it is fish, meat or vegetables.
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Jakob Lyngsø — EIRIKSSON Brasserie
EIRIKSSON Brasserie opened in March 2019 in a historic building at Laugavegur 77, formerly Landsbanki Íslands. In the old bank vault, you will find an extensive collection of red wine and an elegant private dining room for up to 16 guests.
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Katja Tuomainen — Fröken Reykjavík
Fröken Reykjavík is a stylish Art Deco-inspired restaurant that seamlessly blends elegance with a warm and inviting atmosphere. Featuring a vibrant bar, an intimate wine room, and a breathtaking winter garden, it offers a unique dining experience in the heart of the city.
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Lateisha Wilson — Tides
TIDES restaurant is a warm and inviting restaurant celebrating the best seafood from the pristine waters of Iceland along with locally-sourced meat and ingredients. To compliment your meal, we offer a curated selection of wine that harmonizes seamlessly with our cuisine.
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Mattia Ricci — Sushi Social
Sushi social offers a unique fusion of Japanese and South American cuisine combined with the freshness of Icelandic ingredients.
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Mikko Verneri Pakola — Brasserie Kársnes
Brasserie Kársnes is a cozy restaurant in an up-and-coming neighborhood. One doesn’t always have to go downtown to enjoy food and drinks. We have our regular customers who have been coming here from the get-go, which has created a lovely and personal environment.
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Sonja Kristensen — Matur & drykkur
At Matur og drykkur restaurant, tradition meets innovation as our passionate chefs draw inspiration from the timeless heritage of Icelandic cuisine while infusing it with modern techniques and flavors.
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Lenny Messina — Hjá Jóni
Welcome to our elegantly styled restaurant at the Iceland Parliament Hotel by the Austurvöllur town square. We offer a delicious and exciting journey where quality produce meets international culinary currents, along with our special selection of wine and the diverse cocktails shaken at the lively Telebar.
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Fabio Petrucci — La Primavera Harpa
Situated in the stunning Harpa Concert Hall, La Primavera offers an elegant dining experience where the flavors of Northern Italy meet the purity of Icelandic ingredients.
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Mattias Bratt - OTO
Oto offers a menu that is inspired by the flavors of Japan & Italy.
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Tiago Rosa — Vox Brasserie & bar
Vox’s enticing, all-encompassing menu features a fusion of modern Icelandic and international classics, combining the finest ingredients, paying homage to tried and tested traditional methods where Chef de Cuisine is in charge.
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Tom Cook — Finnsson
The Finnsson family consists of experienced professionals from the restaurant industry and has now opened the restaurant Finnsson Bistro, located on the 3rd floor of Kringlan. The focus is on simple yet flavorful food, with a diverse menu ensuring that everyone can find something to their liking.
FOOD & FUN FESTIVAL
Reykjavík Food & Fun Festival is a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants, this year from March 12–16th. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients.

