For Food & Fun, Bryggjuhúsið welcomes Copenhagen-based duo Sáfy Homola and Lenka Korenova for a dining experience where food and cocktails are high-end — without the fuss.

Chef Sáfy brings a fine-dining background shaped by time at The Jane, Levantine, and Kadeau, now channeled into generous, flavor-driven cooking inspired by mezze and Middle Eastern influences rooted in his Syrian heritage. He currently leads the kitchen at Flere Fugle, working closely with seasonal, local ingredients.

Lenka is Head Bartender at the trendy Epicurus jazz bar in Copenhagen, known for cocktails that are balanced, expressive, and easy to love — thoughtful without overcomplication.

Together, they blur the line between plate and glass, letting classic technique support playful creativity. Expect bold flavors, clean execution, and a menu designed to be enjoyed — not overthought.