Mattia Ricci, the celebrated Head Chef at Sexy Fish in London, has been perfecting his craft at the restaurant for five years. Drawing inspiration from childhood cooking experiences with his grandmothers, Ricci's passion and skills have evolved simultaneously. He values the versatility of ingredients, with salt, cheese, and basil being indispensable in his kitchen. Ricci's culinary philosophy emphasizes simplicity and creativity, often reinventing classic dishes with innovative forms. He credits Bjoern Weissgerber as a significant influence and admires chefs Ferran Adria, Massimo Bottura, and David Munoz. Ricci's favorite cookbook is "El Bulli," reflecting his admiration for pioneering culinary techniques