Chef Ana Dolores González is a celebrated Mexican chef renowned for her innovative approach to traditional cuisine. As the co-owner and head chef of Esquina Común in Mexico City, she has transformed a modest apartment-based eatery into a Michelin-starred restaurant, blending Mexican and Spanish culinary traditions. Her commitment to seasonal, locally sourced ingredients is evident in her ever-evolving seven-course tasting menus, which have garnered international acclaim. Before founding Esquina Común, Chef González honed in Peru, which deeply influenced her culinary philosophy. Her dedication to preserving and elevating Mexican gastronomy continues to inspire food enthusiasts worldwide.