EIRIKSSON Brasserie
JAKOB LYNGSØ
JAKOB LYNGSØ
Chef Jakob Lyngsø is a distinguished Danish chef renowned for his expertise in French cuisine. As co-head chef at Copenhagen’s Bistro Boheme, he has been instrumental in blending French culinary traditions with Danish warmth. In 2024, Chef Lyngsø earned third place in Denmark’s inaugural Pâté-Croûte competition, showcasing his mastery of this classic French dish. His dedication and innovation in the culinary arts led to his nomination for “Årets Kokkeprofil 2025” (Chef Profile of the Year 2025) by Den Danske Spiseguide. Chef Lyngsø continues to elevate Danish gastronomy with his passion and creativity.
EIRIKSSON Brasserie opened in March 2019 in a historic building at Laugavegur 77, formerly Landsbanki Íslands. In the old bank vault, you will find an extensive collection of red wine and an elegant private dining room for up to 16 guests.
The menu at EIRIKSSON follows an European culinary style, with a particular emphasis on French and Italian cuisine. It consists of dishes that the owners and their team most enjoy cooking and eating all day long. The menu changes regularly, but many dishes remain the same, as frequent guests return time and again for their favorites.
FOOD & FUN 2025
