Chef Flora Mikula is a celebrated figure in French gastronomy, renowned for her vibrant personality and sun-drenched cuisine. Raised in Avignon, her culinary identity is deeply rooted in the flavors of Provence. Her impressive career includes training under culinary legends such as Christian Étienne, Jean-Pierre Vigato, and Alain Passard.

Having traveled extensively from New York to Japan, Flora developed a bold and eclectic cooking style that marries Mediterranean heritage with global influences. After a successful tenure running her own hotel and restaurant, Auberge Flora, she has transitioned into a new chapter as a highly sought-after culinary consultant. Today, she lends her expertise to prestigious establishments across Paris and France and is a frequent headliner at exclusive culinary events and pop-ups around the world.

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Chef Beatriz Gonzalez hails from a family of Mexican restaurateurs but found her culinary home in France. After graduating from the prestigious Paul Bocuse Institute, she honed her craft in legendary kitchens including La Belle Otero, Pierre Orsi, and Lucas Carton, eventually rising to Sous Chef at the renowned La Grande Cascade.

Today, she is the creative force behind two celebrated Parisian restaurants: Neva Cuisine and the neo-bistro Coretta. Her cooking is a sophisticated dialogue between two worlds, mastering traditional French techniques while weaving in the vibrant acidity and bold flavors of her Mexican heritage.