Hailing from the small island of Carloforte, Sardinia, Chef Luigi Pomata is celebrated for masterfully blending Mediterranean tradition with culinary innovation. Growing up in a family of restaurateurs, he honed his craft internationally under culinary legends like Sirio Maccioni in New York and Marco Pierre White in London.

Often referred to as "the tuna chef," Luigi is renowned for his dedication to Carloforte bluefin tuna, transforming this symbolic local ingredient with modern flair. His restaurant in Cagliari stands as a benchmark for contemporary Sardinian gastronomy. Today, Luigi serves as an ambassador of his culture, creating dishes that act as a bridge between artisanal heritage and a bold modern vision.