La Primavera Harpa
FABIO PETRUCCI
FABIO PETRUCCI
Chef Fabio Petrucci is a culinary storyteller whose journey spans multiple renowned kitchens. From the refined halls of Le Manoir aux Quat’Saisons, where gourmet artistry flourishes, his path has been a celebration of flavor and creativity.
His culinary narrative also includes memorable chapters at Annabels club, Home House, and Eataly—each venue adding its own distinctive note to his story.
His approach blends timeless culinary traditions with a touch of modern innovation, crafting dishes that offer both comfort and a hint of surprise. Through his work, Chef Fabio demonstrates a thoughtful respect for ingredients and techniques, inviting diners to enjoy a dining experience that is both sincere and creatively inspired.
Situated in the stunning Harpa Concert Hall, La Primavera offers an elegant dining experience where the flavors of Northern Italy meet the purity of Icelandic ingredients. Overlooking Reykjavík’s waterfront, the restaurant combines classic Italian techniques with fresh, local produce to create a menu that is both authentic and innovative. Whether you're indulging in handmade pasta, fresh seafood, or a glass of expertly selected wine, La Primavera in Harpa provides a sophisticated yet inviting atmosphere for food lovers and concertgoers alike.
FOOD & FUN 2025
