Tiago Rosa is a Portuguese chef dedicated to his craft, currently leading the kitchen as Head Chef at Ark restaurant in Copenhagen. Ark is known for its innovative approach to plant-based fine dining, combining sustainability with bold flavors and creative techniques, making it one of the most exciting dining experiences in the city.

Tiago’s culinary journey has taken him across Europe, refining his skills in Portugal, the Netherlands, and Iceland before settling in Copenhagen. Each experience has shaped his cooking philosophy, blending modernity and focusing on flavor while always respecting high-quality ingredients.