Chef Paco Omaña will be our guest chef at Sumac this year. He is an experienced and creative culinary professional who has developed his distinctive style across various parts of the world. Paco’s approach and working methods are largely shaped by his time at the two-Michelin-starred restaurant Fäviken in Sweden, where he worked under the guidance of Magnus Nilsson. His style continued to evolve when he later became head chef at the Middle Eastern restaurant Java in Portugal.

Paco draws inspiration from food cultures around the world, including North Africa and the Mediterranean. He combines ingredients in a modern and playful way, with a strong focus on the farm-to-table philosophy, allowing fresh and seasonal produce to truly shine. The result is a personal and flavour-driven dining experience where sustainability, quality, and the joy of sharing a meal take centre stage.