Victor Planas, an experienced chef with over 22 years in Japanese cuisine, is the partner and executive chef of Kensei Contemporary Japanese. Located in the luxury Hotel Bahía del Duque, one of the best locations in the Canary Islands, Kensei showcases Victor's creativity and mastery of Japanese cuisine. He sources only the best ingredients, including premium Wagyu beef, to create both traditional and innovative dishes, expressing the full range of flavors, colors, and aromas that define Japanese cuisine. Four key elements define Victor's cuisine: a focus on the best products, creativity in his culinary creations, a contemporary approach to Japanese cuisine, and a privileged location facing the Atlantic Ocean.