La Primavera Marshallhúsið
CHRIS BASSETT
CHRIS BASSETT
Chris Bassett is the Executive Chef at both Portland and Clipstone restaurants in London, part of the esteemed Woodhead Restaurant Group. Chris has been a key figure within the group for several years, beginning his journey as head chef at The Quality Chop House before playing a pivotal role in the openings of both Portland and Clipstone. Before joining Woodhead, Chris honed his skills in the north of England, working under renowned chef Michael Caines in Chester, and later serving as Head Chef at the acclaimed Hispi under Gary Usher
Located in the iconic Marshall House by Reykjavík’s Old Harbour, La Primavera is a celebrated Italian restaurant that brings together the rich culinary traditions of Northern Italy and the finest Icelandic ingredients. With a menu that highlights simple yet refined flavors, La Primavera offers an unforgettable dining experience in a setting that blends history, art, and gastronomy. Whether you’re enjoying house-made pasta, fresh seafood, or carefully curated wines, every dish reflects a perfect balance of tradition and local innovation.
