Colibrí Jiménez's work as a chef and researcher of traditional Mexican cuisine and promoter of gastronomic cultural tourism in the country, is notable and recognized. The Chef has created links and alliances with producers, brands, and governments, bringing Mexican cuisine to countries such as: Cuba, Colombia, France, Italy, Spain, Canada, China, India, and the United States. Colibri is the author of several cookbooks and has participated in international television series. She has a specialty in sustainable food from Harvard University. She is currently a founding partner of Tierra de Nadie, a gastronomic and cultural space in Mexico City where she works with the properties and benefits of Mexico's biodiversity.